Cuttlefish larva: a small and tender seafood with smooth Q-bomb. Not only is its meat tender and juicy, but its taste smooth and Q-bomb. Its fleshy fiber is delicate and rich in protein and vitamins, which provides sufficient energy and nutritional support for the human body.
1. Introduction of cuttlefish larvae(1) cuttlefish, also known as cuttlefish, cuttlefish and Medlar, is one of the four major marine products in China (cuttlefish, hairtail, large yellow croaker and small yellow croaker).② The producing areas are widely distributed, including South China Sea, East China Sea and Southeast Asia. At present, the artificial breeding technology is not mature.③ According to the varieties, it can be divided into round ink and sharp ink, and the sharp ink shell has a sharp needle. There are small black spots at the tail of the round ink.(4) The cuttlefish is full of treasures, and its meat is nutritious and delicious. Ink sac is also a kind of medicinal material. Ink can be processed for industrial use, the inner shell can be used as medicine, and it can also be fed to animals to supplement calcium. Viscera can be squeezed into visceral oil, which is a good raw material for tanning. Its eyes can be made into eyeball glue, which is a superior glue. Cuttlefish eggs are one of the ingredients of high-end catering.
